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Event Safety & Risk Management: Your 3-Step Plan To Be Prepared

By The Event U | Event Planning Tips | Comments are Closed | 20 November, 2017 | 0

Due to recent events in the world, the topic of event safety is perhaps more relevant and necessary today than ever before. We no longer have the luxury of treating it as an afterthought or something to consider if the budget allows. We’ve seen many catastrophes hit events across the globe in recent years. WhileRead more

11 Critical Site Inspection Questions

By The Event U | Event Planning Tips | 1 comment | 6 November, 2017 | 0

Imagine this…You’ve planned a great event where the guests are having fun, the band is live and everyone is on the dance floor. Suddenly a circuit breaker pops and the power goes off, something that wouldn’t have happened if a thorough site inspection had taken place. Make sure the venue will meet all of the requirements necessaryRead more

Why Creating a CAD is Crucial for Event Planning

By The Event U | Event Planning Tips | Comments are Closed | 23 October, 2017 | 0

Whenever you’re planning an event you need to generate a computer-aided design, also known as a CAD. This is a blueprint for your event, indicating the location and placement of everything that will be included – from tables and chairs to stages and sculptures. Why is it so imperative that you create a CAD forRead more

6 Lead Generating Trade Show Secrets

By The Event U | Event Planning Tips | Comments are Closed | 9 October, 2017 | 0

Trade shows are attended by hundreds or even thousands of customers, prospects, and suppliers relevant to a specific industry. There is no wonder why organizations use them to generate leads for their business and why you, as an event planner, must know how to help your client generate these leads. As the event planner, youRead more

Brand to Consumer Events Explained

By The Event U | Event Planning Tips | 1 comment | 26 September, 2017 | 0

A brand to consumer event is where customers and clients can interact with the product or service directly and have a sensory experience of the benefits that the product or service brings (think cooking up sausages on a brand name grill and handing them out as samples). Could there be a better way for thatRead more

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