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Arrange for Parking at Your Event

By The Event U | Event Planning Tips | Comments are Closed | 11 June, 2014 | 0

Parking charges can add up quickly, especially if you’re producing an event at a hotel located in a large city. So make sure you find out the cost and decide how you’re going to handle it. Will the client pay or will the guests pay to park at your event? Hotel Parking Sometimes parking isRead more

Planning a Indoor Event? Your Checklist Awaits

By The Event U | Event Planning Tips | 1 comment | 10 June, 2014 | 0

Indoor event venues provide a controlled environment that is safe and sheltered from Mother Nature. The four most commonly used venues for special events are hotels, convention and civic centers, music and entertainment venues, and country clubs. Click To Tweet Though indoor event venues have a higher success rate than outdoor venues, it is stillRead more

7 WOW Factors to Add to Your Event

By The Event U | Event Planning Tips | 2 comments | 6 June, 2014 | 0

Wow factors are anything you use to create a special effect or big impact for an event. They can be used to open or close an event or to highlight the introduction of a VIP. Here are some of my favorites: Have you spent countless hours searching for an online corporate event planning course toRead more

A CAD Drawing is Like Sheet Music

By The Event U | Event Planning Tips | 2 comments | 5 June, 2014 | 0

Today, almost every event  produced requires the use of a computer aided design (CAD). “A CAD can help you save time, money, and embarrassment by showing you in advance what will work inside a venue and what won’t.”– Click To Tweet This Quote It’s like the sheet music for a symphony from which all theRead more

Menu Planning For Your Next Event

By The Event U | Event Planning Tips | 3 comments | 4 June, 2014 | 0

When it comes to menu planning and catering, there is a lot to think about. Choosing the correct menu for your guests is vital if you want to throw a majestic event. Here are a few things to keep in mind when beginning the menu planning process. What do you serve? Have you spent countlessRead more

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