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Wouldn’t you just know it?!

The information you’re looking for has disappeared right when the big event was about to happen!

What’s a brilliant event industry professional to do?

Offer you solutions, of course!

If you’re looking for a world-class event training curriculum for your school head over to our

Real World Event Curriculum

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If you’re looking for the most robust and efficient event training for your employees, head over to

Real World Event Training

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If you’re an event industry professional or new to the event industry and want to become an epic event planner,

Real World Event Education

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If you’re exhausted from searching the Internet and are ready to kick back with a margarita and some of the best pico de gallo you’ve ever had, throw the recipe below together and then watch the epic event planning documentary, Life & The Party.

Pico de Gallo

(the best ever – trust us you’ll totally forget you ever had a 404 error!)

You’ll Need…

  • 4 medium ripe tomatoes, seeded and chopped (any kind will do, you just need 2 cups)
  • 1/4 cup cilantro, chopped (Hate cilantro? Substitute Flat Leaf/Italian Parsley!)
  • 1/4 cup finely chopped onion (Red, white, yellow, green – it’s all good!)
  • 1 jalapeno, stems and seeds removed, finely diced
  • Juice of 1 lime (Do not put it into a coconut and do not drink them both together.)
  • Salt to taste

Take Action…

  • Throw everything in a bowl and stir it up! Enjoy a margarita while you let the salsa sit 20 to 30 minutes at room temperature before serving…so the flavors can meld.
  • It’s unlikely you’ll have leftovers, but you can store covered pico de gallo in the refrigerator up to 2 days. As the salsa sits, it will become juicy. Pro tip: strain the juice off to use in homemade salad dressing.

A full service education and training company, The Event U delivers comprehensive programs designed specifically for the corporate events and hospitality industry.

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